Why are food additives used? This article will deal with the topic of how food additives and preservatives affect allergies.
Food additives and preservatives are used for making food appear better and to increase the amount of time it stays fresh. Therefore, it is possible for food to be used for a longer time when it is filled with additives and preservatives. The aesthetic appearance of food is a factor that plays a part in how much people want to buy the product.
Food is being modified with additives and preservatives because it gives the food:
- color
- flavor
- longer shelf life
- thicker consistency
- prevent growth of bacteria
This process also thickens and emulsifies the food when needed.
Why do Allergies Develop Because of Additives and Preservatives?
One theory of how food allergies develop is that the over use of additives and preservatives causes our bodies to become more sensitive and in this way develop allergies. Additives and preservatives are artificial substances and are therefore potentially harmful chemicals to our bodies.
What Contains Additives and Preservatives
Additives can be used with any food or drink that there is. They are most often found in:
- Candy
- Milk
- Chewing gum
- Over the counter medications
- Prescription drugs
- Nutrition supplements
Allergy to Food Additives can Cause
- Headaches
- Nausea
- Weakness
- Wheezing
- Changes in heart rate
- Difficulty breathing
How do Artificial Sweeteners Play a Part?
Artificial sweeteners are said to cause harm to our bodies in many ways. They are chemicals which can cause our bodes to react to it with food sensitivities. In addition, artificial sweeteners can make it more likely for us to gain weight. This is because they increase the amount of calories that the body graves. Therefore, you might end up eating more, if you use a lot of artificial sweeteners.
